This article is part of the series ANZHP symposium: Obesity - should there be a law against it?, edited by Roger Magnusson (Coordinator).

Research

Regulatory axes on food advertising to children on television

Elizabeth Handsley¹, Kaye Mehta², John Coveney³ and Chris Nehmy¹

¹  School of Law, Flinders University, Adelaide, Australia

²  School of Nutrition and Dietetics, Flinders University, Adelaide, Australia

³  School of Public Health, Flinders University, Adelaide, Australia

Australia and New Zealand Health Policy 2009, 6:1doi:10.1186/1743-8462-6-1

Published:	22 January 2009

Abstract

This article describes and evaluates some of the criteria on the basis of which food advertising to children on television could be regulated, including controls that revolve around the type of television programme, the type of product, the target audience and the time of day. Each of these criteria potentially functions as a conceptual device or "axis" around which regulation rotates. The article considers examples from a variety of jurisdictions around the world, including Sweden and Quebec. The article argues that restrictions centring on the time of day when a substantial proportion of children are expected to be watching television are likely to be the easiest for consumers to understand, and the most effective in limiting children's exposure to advertising.